*Image Courtesy of the So Delicious email I just received*
I just got this email in my inbox: So Delicious.. the makers of the most amazing dairy-free coconut products I have EVER tasted (if you haven’t had their ice cream yet, get some today), has come out with two new flavors for the holiday.
If I could get a Black Friday Special on this, I’d probably load my cart up with everything my local grocery store has because these sound delicious: Egg Nog Coconut Milk and Mint Chocolate Coconut Milk (click on this links to see the products and find stores they’re available in).
I have to admit, I’m a little more excited about the mint chocolate flavor they’ve got going on, but the egg nog is probably just as tasty (and would probably taste even better with a shot of whiskey)!
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Once I get to the store I’m definitely going to be trying these two flavors and I’ll let you know my take. I definitely want to use these in some super delicious recipes too… how great would they be in holiday desserts – use this in cookies instead of rice milk, yum!
Or, as So Delicious suggests, use them for French Toast.. oh man the possibilities are ENDLESS….
Here’s the Allergy Information:
So Delicious Egg Nog Coconut Milk
- Almond Free
- Chocolate Free
- Dairy Free
- Pecan Free
- Gluten Free
- Peanut Free
- Soy Free
- Soy Lechitin Free
- Walnut Free
So Delicious Mint Chocolate Coconut Milk
- Almond Free
- Dairy Free
- Pecan Free
- Gluten Free
- Peanut Free
- Soy Free
- Soy Lechitin Free
- Walnut Free
Let me know what you think about these.. think they’ll be tasty? Are you dairy free and miss drinking these holiday flavors? Want to use them in recipes? Have any great ideas? Leave your comments below!
xo,
L.
omg yum. i love so delicious. i can’t wait to find the egg nog version!!
These holiday drinks are AWESOME! They both taste natural, not “chemical-y” — no additive after-taste. I made a Cranberry Eggnog Bread Pudding with the Nog, and not only did it taste great, it made the house smell amazing! I hope these drinks are offered every holiday season… they’re perfect for those avoiding dairy and eggs.
Awesome!! I haven’t yet tried them but I’m going to be picking some up this week and will prob be making truffles with them.. can’t wait. I’d love to try your recipe.. did you post it on your blog?